8 (1/8-inch-thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), 1 (1/2-lb) piece gruyère, 4 (1/8-inch-thick) slices baked ham such as virginia, 1 cup plain dry bread crumbs, 2 teaspoons salt, 3/4 teaspoon black pepper, 3/4 cup all-purpose flour, 2 large eggs...